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#5 - sbipa
June 4, 2017

  • FINISHED
    Status
  • 2714 days ago
    Brewday
  • 2714 days ago
    Fermentation start date
  • 2707 days ago
    Secondary
  • 2705 days ago
    Dry hops date
  • 2700 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 10, 2017 PRIMARY 5.5 BLG 19 C 19 C
June 13, 2017 SECONDARY --- 16 C 16 C
13.06.2017 cascade 50g 16st
14.06.2017 centennial 50 g 15st
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