PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #45 - APA SimCitMos #45

#45 - APA SimCitMos #45
June 1, 2017

  • FINISHED
    Status
  • 2718 days ago
    Brewday
  • 2718 days ago
    Fermentation start date
  • 2704 days ago
    Secondary
  • 2700 days ago
    Dry hops date
  • 2697 days ago
    Priming
Updated 2697 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.13
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2017 PRIMARY --- --- ---
dodano 1,35 L brzeczki z odzysku
June 5, 2017 PRIMARY 2.9 BLG 23 C 23 C
6.8 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
June 9, 2017 PRIMARY 2.9 BLG 23 C 23 C
6.8 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!