PL | EN
#23 - pszenica dymana
May 27, 2017
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FINISHEDStatus
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2639 days agoBrewday
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2637 days agoFermentation start date
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---Secondary
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---Dry hops date
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2617 days agoPriming
![](/uploads/qr-code/2a86e4897cc21619e754bc8f1131f48e.png)
Updated 2616 days ago
Mash and boil
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83.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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13Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.4 %ABV
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65 %Attenuation
Priming
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20 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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163.1 gPriming sugar amount
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20 CPriming beer temp
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