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#35 - Witbier
May 26, 2017

  • FINISHED
    Status
  • 2727 days ago
    Brewday
  • 2727 days ago
    Fermentation start date
  • 2709 days ago
    Secondary
  • ---
    Dry hops date
  • 2706 days ago
    Priming
Updated 2707 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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