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#25 - Oatmeal Pale Ale
May 23, 2017

  • FINISHED
    Status
  • 2773 days ago
    Brewday
  • 2773 days ago
    Fermentation start date
  • 2764 days ago
    Secondary
  • 2760 days ago
    Dry hops date
  • 2757 days ago
    Priming
Updated 2755 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 90.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 18.3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 24, 2017 at 10:14 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2017 PRIMARY 1.2 BLG --- ---
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