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#8 - Bezglutenowe ciemne
May 24, 2017

  • FINISHED
    Status
  • 2725 days ago
    Brewday
  • 2725 days ago
    Fermentation start date
  • 2716 days ago
    Secondary
  • ---
    Dry hops date
  • 2712 days ago
    Priming
Updated 2711 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 7.6
    Pre-boil gravity BLG
  • 8.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 3 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 2.4 %
    ABV
  • 54.8 %
    Attenuation

Priming

  • 2.5 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 12.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 24, 2017 at 1:32 PM --- --- ---
Gryka scukrzyła się po ok. 20 minutach tylko z Brewers Compass.
Problemy z filtracją!

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2017 SECONDARY --- --- ---
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