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  4. #102 - kwas v.2 wyeast 3763

#102 - kwas v.2 wyeast 3763
April 20, 2017

  • FINISHED
    Status
  • 2807 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • 2802 days ago
    Secondary
  • ---
    Dry hops date
  • 2775 days ago
    Priming
Updated 2775 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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