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Monachijskie ale
January 4, 2016

  • FINISHED
    Status
  • 3281 days ago
    Brewday
  • 3281 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3264 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2016 at 3:08 PM --- --- ---
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