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  4. #34 - Belgian IPA #2

#34 - Belgian IPA #2
May 20, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2777 days ago
    Fermentation start date
  • 2768 days ago
    Secondary
  • 2765 days ago
    Dry hops date
  • 2760 days ago
    Priming
Updated 2760 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 8.5 %
    ABV
  • 93 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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