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  4. #33 - white IPA

#33 - white IPA
May 20, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2778 days ago
    Fermentation start date
  • 2768 days ago
    Secondary
  • ---
    Dry hops date
  • 2761 days ago
    Priming
Updated 2761 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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