PL | EN
#42 - Belgian Blond
May 20, 2017
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FINISHEDStatus
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2776 days agoBrewday
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2776 days agoFermentation start date
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2762 days agoSecondary
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---Dry hops date
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2741 days agoPriming
Updated 2741 days ago
Mash and boil
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80.4 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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14.1Original gravity BLG
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16Batch IBU
Fermentation
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26.2 liter(s)Primary size
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13 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3Final gravity BLG
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6.2 %ABV
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79.6 %Attenuation
Priming
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24 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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127.2 gPriming sugar amount
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24 CPriming beer temp
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