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  4. #3 - Pilsner

#3 - Pilsner
May 19, 2017

  • FINISHED
    Status
  • 2779 days ago
    Brewday
  • 2779 days ago
    Fermentation start date
  • 2756 days ago
    Secondary
  • ---
    Dry hops date
  • 2724 days ago
    Priming
Updated 2724 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 26.7 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2017 PRIMARY 7.5 BLG --- 12 C
June 2, 2017 PRIMARY 3.7 BLG --- 17 C
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