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  4. #60 - NEIPA v2 Pacific

#60 - NEIPA v2 Pacific
May 17, 2017

  • FINISHED
    Status
  • 2736 days ago
    Brewday
  • 2736 days ago
    Fermentation start date
  • 2717 days ago
    Secondary
  • 2717 days ago
    Dry hops date
  • 2709 days ago
    Priming
Updated 2709 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2017 PRIMARY 15 BLG 21 C 13.5 C
Drozdze zadane w temp. pokojowej. Fermentor zniesiony do piwnicy (13.5st), termostat ustawiony na 18st.
May 18, 2017 PRIMARY --- 18 C 14 C
May 22, 2017 PRIMARY --- 19 C 14 C
June 4, 2017 PRIMARY --- 20 C 15 C
June 5, 2017 PRIMARY --- 20 C 15.5 C
Drugie chmielenie na zimno.
June 8, 2017 PRIMARY --- 17 C 15 C
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