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#2 - AIPA v0.1
May 16, 2017

  • FINISHED
    Status
  • 2628 days ago
    Brewday
  • 2628 days ago
    Fermentation start date
  • 2619 days ago
    Secondary
  • 2619 days ago
    Dry hops date
  • 2613 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.9 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2017 PRIMARY 14.5 BLG 22 C 16 C
Drożdże zadane do brzeczki 22st. o 15:00 16 maja
May 19, 2017 PRIMARY 2.2 BLG 24 C 24 C
May 20, 2017 PRIMARY 5.6 BLG 18 C 17 C
May 25, 2017 PRIMARY 2.8 BLG 17 C 17 C
May 25, 2017 SECONDARY 2.8 BLG 18 C 17 C
Zamiast 30g Citry poleciało 30g Mosaic, Centennial bez zmian 30g
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