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New wave lager
January 4, 2016

  • FINISHED
    Status
  • 3279 days ago
    Brewday
  • 3279 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3253 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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