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Brewlog

#56 - Buti-Son
May 10, 2017

Updated 2772 days ago

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13.1 BLG

5.3% ABV

9.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	4 kg 62.5%	80 %	4
Grain	Strzegom Monachijski typ I	0.8 kg 12.5%	79 %	16
Grain	Weyermann pszeniczny jasny	1 kg 15.6%	80 %	6
Grain	Strzegom Karmel 30	0.2 kg 3.1%	75 %	30
Grain	Słód Caramunich Typ II Weyermann	0.1 kg 1.6%	73 %	120
Grain	Strzegom Karmel 300	0.2 kg 3.1%	70 %	299
Grain	Acid Malt	0.1 kg 1.6%	58.7 %	6
	Sum	6.4 kg

28 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	18 g	60 min	13 %
Boil	Cascade	15 g	15 min	6.9 %
Boil	Cascade	5 g	5 min	6.6 %
Boil	Amarillo	5 g	10 min	8.8 %

Name	Type	Form	Amount	Laboratory
Danstar belle saison	Ale	Slant	250 ml	własne

Type	Name	Amount	Use for	Time
Flavor	Bitter Orange Peel	20 g	Boil	20 min
Flavor	Bitter Orange Peel	10 g	Boil	5 min
Fining	Irish Moss	5 g	Boil	15 min

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