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GIEKON IX
January 2, 2016

  • FINISHED
    Status
  • 3284 days ago
    Brewday
  • ---
    Fermentation start date
  • 3270 days ago
    Secondary
  • ---
    Dry hops date
  • 3260 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.5 %
    ABV
  • 43.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2016 PRIMARY 6.5 BLG 15 C ---
January 24, 2016 SECONDARY 6.5 BLG 15 C ---
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