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  4. #22 - Whisky stout

#22 - Whisky stout
May 5, 2017

  • FINISHED
    Status
  • 2919 days ago
    Brewday
  • 2919 days ago
    Fermentation start date
  • 2902 days ago
    Secondary
  • ---
    Dry hops date
  • 2896 days ago
    Priming
Updated 2895 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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