PL | EN

PL | EN

Brewlog

#14 - CITRUS JUICE IPA
May 4, 2017

FINISHED

Status
2792 days ago

Brewday
2791 days ago

Fermentation start date
2782 days ago

Secondary
2782 days ago

Dry hops date
2769 days ago

Priming

Updated 2769 days ago

Mash and boil

77.8 %

Actual mash efficiency
13.1

Pre-boil gravity BLG
15.8

Original gravity BLG
85

Batch IBU

Fermentation

21 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
3

Final gravity BLG
7.2 %

ABV
81.9 %

Attenuation

Priming

16 liter(s)

Priming size
294

Calories per 12oz
Re-fermentation

Carbonation type
2.15

Volumes of CO2
Corn sugar

Priming sugar
88.9 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
May 10, 2017	PRIMARY	5.5 BLG	20 C	---

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

CITRUS JUICE IPA

14.5

Gravity BLG
79

IBU
4.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.8 liter(s)

Mash size
25 liter(s)

Total mash volume

Steps

Temp	Time
68 C	70 min
76 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.5 BLG

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 62%	80 %	5
Grain	Cara-Pils/Dextrine	0.5 kg 7.8%	72 %	4
Grain	Płatki pszeniczne	0.5 kg 7.8%	85 %	3
Grain	Płatki owsiane	0.5 kg 7.8%	85 %	3
Grain	Pszeniczny	0.5 kg 7.8%	85 %	4
Grain	zakwaszajacy	0.25 kg 3.9%	80 %	4
Adjunct	mąka pszenna	0.2 kg 3.1%	1 %	4
	Sum	6.45 kg

Hops

79 IBU

Bitterness ratio 1.34 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	25 g	60 min	12.8 %
Boil	Cascade	10 g	20 min	6.7 %
Boil	Citra	15 g	15 min	13.5 %
Boil	Centennial	20 g	15 min	8.5 %
Boil	Motueka	25 g	15 min	8 %
Boil	Galaxy	10 g	10 min	13.3 %
Boil	Cascade	10 g	10 min	6.7 %
Boil	Citra	10 g	10 min	13.5 %
Boil	Galaxy	20 g	5 min	13.3 %
Boil	Centennial	10 g	5 min	8.5 %
Boil	Cascade	10 g	5 min	6.7 %
Boil	Citra	15 g	5 min	13.5 %
Whirlpool	Citra	10 g	0 min	13.5 %
Whirlpool	Centennial	20 g	0 min	8.5 %
Whirlpool	Cascade	20 g	0 min	6.7 %
Whirlpool	Galaxy	20 g	0 min	13.3 %
Whirlpool	Motueka	25 g	0 min	8 %
Whirlpool	Chinook	20 g	0 min	12.8 %
Dry Hop	Citra	100 g	6 day(s)	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M36 Liberty Ale	Ale	Dry	11 g	Fermentis

Our site uses cookiesI agree