PL | EN
#40 - majowy bock
May 4, 2017
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FINISHEDStatus
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2792 days agoBrewday
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2792 days agoFermentation start date
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---Secondary
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---Dry hops date
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2770 days agoPriming
Updated 2770 days ago
Mash and boil
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83.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.8Original gravity BLG
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21Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.2 %ABV
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81.9 %Attenuation
Priming
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22 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
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