PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #42 - VERMONT IPA #42

#42 - VERMONT IPA #42
May 5, 2017

  • FINISHED
    Status
  • 2792 days ago
    Brewday
  • 2792 days ago
    Fermentation start date
  • 2778 days ago
    Secondary
  • 2778 days ago
    Dry hops date
  • 2774 days ago
    Priming
Updated 2774 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 7.3 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2017 PRIMARY --- --- ---
dodane 1.1 L brzeczki odzyskanej z chmielin
May 8, 2017 PRIMARY 3.4 BLG 19 C 19 C
7.9 brix refraktometrem, przeliczone do ok 3.4 blg (FFT, Terrill)
May 9, 2017 PRIMARY --- 15 C 19 C
dodanie chmielu na burzliwą
May 10, 2017 PRIMARY 3.4 BLG 19 C 19 C
7.9 brix refraktometrem, przeliczone do ok 3.4 blg (FFT, Terrill)
May 16, 2017 PRIMARY 3.3 BLG 20 C 20 C
7.8 brix refraktometrem, przeliczone do ok 3.3 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!