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Brewlog

#31 - Black new england ipa
May 4, 2017

FINISHED

Status
2749 days ago

Brewday
2749 days ago

Fermentation start date
2731 days ago

Secondary
2729 days ago

Dry hops date
2724 days ago

Priming

Updated 2724 days ago

Mash and boil

88.5 %

Actual mash efficiency
14

Pre-boil gravity BLG
16.5

Original gravity BLG
49

Batch IBU

Fermentation

19 liter(s)

Primary size
1.8 liter(s)

Boil loss
5.5

Post-primary gravity BLG
5.5

Final gravity BLG
6.4 %

ABV
67.9 %

Attenuation

Priming

20 liter(s)

Priming size
316

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
71.5 g

Priming sugar amount
19 C

Priming beer temp

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Black new england ipa

15.2

Gravity BLG
51

IBU
5.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
23 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
1 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
14 liter(s)

Mash size
19.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min
76 C	5 min

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Fermentables

15.2 BLG

5.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Wiedeński	1.5 kg 28.8%	79 %	10
Grain	Strzegom Pszeniczny	1.5 kg 28.8%	81 %	6
Grain	Strzegom Pale Ale	1.2 kg 23.1%	79 %	6
Grain	Strzegom Karmel 30	0.2 kg 3.8%	75 %	30
Grain	Oats, Flaked	0.8 kg 15.4%	80 %	2
	Sum	5.2 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	10 g	30 min	9.1 %
Boil	Cascade	10 g	30 min	6.8 %
Boil	Centennial	10 g	25 min	9.1 %
Boil	Cascade	10 g	25 min	6.8 %
Boil	Centennial	10 g	20 min	9.1 %
Boil	Cascade	10 g	20 min	6.8 %
Boil	Mosaic	10 g	15 min	10 %
Boil	Cascade	5 g	15 min	6.8 %
Boil	Mosaic	10 g	10 min	10 %
Boil	Cascade	5 g	10 min	6.8 %
Boil	Mosaic	10 g	5 min	10 %
Boil	Cascade	5 g	5 min	6.8 %
Aroma (end of boil)	Mosaic	10 g	0 min	10 %
Aroma (end of boil)	Cascade	15 g	0 min	6.8 %
Dry Hop	Citra	30 g	3 day(s)	12.4 %
Dry Hop	Mosaic	30 g	2 day(s)	10 %
Dry Hop	Amarillo	30 g	3 day(s)	8.8 %
Dry Hop	Cascade	30 g	2 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Windsor Ale	Ale	Dry	22 g	Danstar

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