PL | EN
#18 - Bitter
May 3, 2017
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FINISHEDStatus
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2793 days agoBrewday
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2793 days agoFermentation start date
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2775 days agoSecondary
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---Dry hops date
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2775 days agoPriming
Updated 2775 days ago
Mash and boil
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77.9 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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9Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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3.6 %ABV
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76 %Attenuation
Priming
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22 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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1.55Volumes of CO2
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Table sugarPriming sugar
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60.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 13, 2017 | PRIMARY | 2.2 BLG | --- | --- |
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