PL | EN
#8 pawlosbrew APA
December 30, 2015
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FINISHEDStatus
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3155 days agoBrewday
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---Fermentation start date
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3144 days agoSecondary
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---Dry hops date
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3130 days agoPriming
![](/uploads/qr-code/c6a5dd81673283593b4dca8e06ca7491.png)
Updated 2726 days ago
Mash and boil
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70.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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47Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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158.3 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 30, 2015 at 3:56 PM | 77 C | --- | --- | ||
ilosc zacieru do wysladzania = 19 litrow |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 1, 2016 | PRIMARY | 11 BLG | 20 C | --- | ||
01.01 zrobione fft | ||||||
January 6, 2016 | PRIMARY | 3.5 BLG | 18 C | --- | ||
January 10, 2016 | PRIMARY | 3 BLG | 21 C | --- | ||
January 10, 2016 | PRIMARY | 2.5 BLG | 21 C | --- | ||
January 19, 2016 | SECONDARY | --- | --- | --- | ||
Na zimno Simcoe 22 g 5 dni Na zimno Centennial 26 g 5 dni Na zimno citra 10 g |
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