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Brewlog

#26 - JET BLACK HEART
May 1, 2017

FINISHED

Status
2753 days ago

Brewday
2753 days ago

Fermentation start date
2748 days ago

Secondary
---

Dry hops date
2736 days ago

Priming

Updated 2735 days ago

Mash and boil

86.6 %

Actual mash efficiency
12

Pre-boil gravity BLG
14

Original gravity BLG
30

Batch IBU

Fermentation

19.5 liter(s)

Primary size
2 liter(s)

Boil loss
4.3

Post-primary gravity BLG
4.2

Final gravity BLG
5.5 %

ABV
71 %

Attenuation

Priming

19.5 liter(s)

Priming size
263

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
74 g

Priming sugar amount
21 C

Priming beer temp

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JET BLACK HEART

14

Gravity BLG
30

IBU
28.1

SRM
All Grain

Type
Oatmeal Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16 liter(s)

Mash size
20.6 liter(s)

Total mash volume

Steps

Temp	Time
65 C	75 min

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Fermentables

14 BLG

28.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	2.75 kg 55.4%	85 %	7
Grain	Briess - Wheat Malt, White	0.25 kg 5%	85 %	5
Grain	Fawcett - Dark Crystal	0.19 kg 3.8%	71 %	300
Grain	Brown Malt (British Chocolate)	0.38 kg 7.7%	70 %	128
Grain	Briess - Black Malt	0.19 kg 3.8%	55 %	985
Grain	Carafa	0.19 kg 3.8%	70 %	664
Grain	Oats, Flaked	0.38 kg 7.7%	80 %	2
Grain	Caramel/Crystal Malt - 120L	0.25 kg 5%	72 %	150
Sugar	Milk Sugar (Lactose)	0.38 kg 7.7%	76.1 %	0
	Sum	4.96 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	20 g	60 min	11.5 %
Boil	Sorachi Ace	10 g	10 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	kreda	2 g	Mash	60 min
Fining	Mech Irlandzki	5 g	Boil	10 min

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