PL | EN
#4 - Gose
May 1, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2664 days agoFermentation start date
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2637 days agoSecondary
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---Dry hops date
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2630 days agoPriming
![](/uploads/qr-code/70d1e500cc4a474801fe7badb2d0b1ae.png)
Updated 2630 days ago
Mash and boil
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80.7 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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10Batch IBU
Fermentation
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19.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4 %ABV
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75.5 %Attenuation
Priming
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18.5 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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149.8 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 1, 2017 | PRIMARY | 10 BLG | --- | --- | ||
Tylko lactobacillus. | ||||||
May 3, 2017 | PRIMARY | 9.5 BLG | 22 C | --- | ||
14:00. Napowietrzono i zadano drożdże. Zapach dość nieprzyjemny. W smaku przyjemne, lekko kwaskowate, większa pełnia. | ||||||
May 3, 2017 | PRIMARY | --- | 21 C | 13 C | ||
15:30, piwnica. | ||||||
May 3, 2017 | PRIMARY | --- | 21 C | 15 C | ||
16:20. Przeniesiono obok schodów (trochę cieplej). | ||||||
May 4, 2017 | PRIMARY | --- | 18 C | --- | ||
Piana szerokości małego palca. | ||||||
May 6, 2017 | PRIMARY | 5.5 BLG | 16 C | --- | ||
Brak piany. | ||||||
May 7, 2017 | PRIMARY | 5.5 BLG | 16 C | --- | ||
May 13, 2017 | PRIMARY | 5.5 BLG | 16 C | --- | ||
W smaku jakby trochę lepsze. | ||||||
May 28, 2017 | SECONDARY | 3 BLG | 18 C | --- | ||
Przy schodach. |
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