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  4. #36 - Dry Stout

#36 - Dry Stout
April 29, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2774 days ago
    Priming
Updated 2774 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 4.9 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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