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#12 - NEPA
April 29, 2017

  • FINISHED
    Status
  • 2754 days ago
    Brewday
  • 2753 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2732 days ago
    Priming
Updated 2732 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2017 PRIMARY 2.5 BLG 21 C 21 C
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