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  4. #13 - Brown Fade Ale

#13 - Brown Fade Ale
April 28, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2746 days ago
    Priming
Updated 2745 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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