PL | EN
#3 - 03 NZIPA
April 25, 2017
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FINISHEDStatus
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2804 days agoBrewday
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---Fermentation start date
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2795 days agoSecondary
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2791 days agoDry hops date
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2789 days agoPriming
Updated 2788 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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82Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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22 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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181.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 26, 2017 | PRIMARY | 15 BLG | 22 C | 22 C |
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