PL | EN
#50 - American Wheat VI
April 24, 2017
-
FINISHEDStatus
-
2804 days agoBrewday
-
2804 days agoFermentation start date
-
2785 days agoSecondary
-
2785 days agoDry hops date
-
2782 days agoPriming
Updated 2782 days ago
Mash and boil
-
86.2 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
36Batch IBU
Fermentation
-
11.2 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.2Final gravity BLG
-
5.3 %ABV
-
82.2 %Attenuation
Priming
-
10 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
56.5 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!