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#21 - Wstrząśnięta Mleczarka (...
April 22, 2017

  • FINISHED
    Status
  • 2644 days ago
    Brewday
  • 2644 days ago
    Fermentation start date
  • 2633 days ago
    Secondary
  • 2619 days ago
    Dry hops date
  • 2615 days ago
    Priming


Updated 2615 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2017 SECONDARY 5 BLG 20 C 23 C
Pozbyłem się owoców. 17 maja
chmielenie na zimno na 4 dni.
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