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  4. #45 - #45 WĘDZONA PSZENICA 2

#45 - #45 WĘDZONA PSZENICA 2
April 20, 2017

  • FINISHED
    Status
  • 2760 days ago
    Brewday
  • 2759 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2734 days ago
    Priming
Updated 2734 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2017 PRIMARY 3.2 BLG 20 C ---
7 brix
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