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  4. #31 - wai iti pale ale

#31 - wai iti pale ale
April 18, 2017

  • FINISHED
    Status
  • 2809 days ago
    Brewday
  • 2808 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2792 days ago
    Priming
Updated 2792 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2017 PRIMARY --- --- ---
15 dni burzliwej, brak cichej
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