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#1 - ŚLIPA
April 18, 2017

  • FINISHED
    Status
  • 2658 days ago
    Brewday
  • 2656 days ago
    Fermentation start date
  • 2648 days ago
    Secondary
  • 2648 days ago
    Dry hops date
  • 2642 days ago
    Priming
Updated 2640 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2017 PRIMARY --- --- ---
Drożdże Gozdawa nie ruszyły, po 48 godzinach podane drożdże safale us-04. Po 3 godzinach zaczęła tworzyć się piana.
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