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  4. #6 - Katastrofa w nadfiolecie

#6 - Katastrofa w nadfiolecie
April 11, 2017

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2815 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • 2800 days ago
    Dry hops date
  • 2800 days ago
    Priming
Updated 2739 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2017 SECONDARY --- 20 C 20 C
Infekcja.
Piwo dzisiaj zostało wylane do kibla. Zapach plastiku, mętne, nierówna i beżowa piana, przegazowane.
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