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  4. #23 - AMERICAN SAISON 23

#23 - AMERICAN SAISON 23
April 7, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2828 days ago
    Fermentation start date
  • 2813 days ago
    Secondary
  • ---
    Dry hops date
  • 2813 days ago
    Priming
Updated 2806 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2017 PRIMARY 2 BLG 22 C 23 C
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