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#1 - Red Irish Ale
April 9, 2017

  • FINISHED
    Status
  • 2899 days ago
    Brewday
  • 2899 days ago
    Fermentation start date
  • 2886 days ago
    Secondary
  • ---
    Dry hops date
  • 2878 days ago
    Priming
Updated 2878 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2017 PRIMARY 6 BLG 21 C 22 C
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