PL | EN
#6 - #6 Sjesta
April 7, 2017
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FINISHEDStatus
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2688 days agoBrewday
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2687 days agoFermentation start date
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2679 days agoSecondary
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---Dry hops date
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2672 days agoPriming
![](/uploads/qr-code/6e96578b3bf2d842d3690fa6ebb7f1b2.png)
Updated 2672 days ago
Mash and boil
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81.3 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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11.5Original gravity BLG
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27Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.9Final gravity BLG
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4.1 %ABV
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67 %Attenuation
Priming
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25 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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78.5 gPriming sugar amount
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22 CPriming beer temp
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