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  4. #5 - pils

#5 - pils
April 7, 2017

  • FINISHED
    Status
  • 2823 days ago
    Brewday
  • 2823 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2808 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 79 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2017 PRIMARY 3.7 BLG 12.2 C ---
April 13, 2017 PRIMARY 2.8 BLG --- ---
refraktometr 6.2
April 19, 2017 PRIMARY 2.8 BLG 18 C ---
refraktometr 6.2
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