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  4. #5 - Ticho Pred Bouri

#5 - Ticho Pred Bouri
April 5, 2017

  • FINISHED
    Status
  • 2661 days ago
    Brewday
  • 2661 days ago
    Fermentation start date
  • 2648 days ago
    Secondary
  • ---
    Dry hops date
  • 2633 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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