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#2 - stoot
April 4, 2017

  • PRIMARY
    Status
  • 2780 days ago
    Brewday
  • 2780 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2779 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 4, 2017 at 2:34 PM 68 C 17 BLG ---
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