PL | EN
#6 Coffee rye AIPA
December 19, 2015
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FINISHEDStatus
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3165 days agoBrewday
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---Fermentation start date
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3155 days agoSecondary
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---Dry hops date
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3143 days agoPriming
![](/uploads/qr-code/735a3d8797f7f10ea49cb6759966682e.png)
Updated 2725 days ago
Mash and boil
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79.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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63Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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23 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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165.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | December 20, 2015 at 8:50 PM | 67 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2015 | SECONDARY | 3.5 BLG | 20 C | --- | ||
30.12.2015 dodane chmiele na zimno wg instrukcji. Butelkowanie 09.01.2015 |
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January 1, 2016 | SECONDARY | 3 BLG | 20 C | --- | ||
fft |
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