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#5 Polskie-Amerykańskie Pale A...
December 12, 2015

  • FINISHED
    Status
  • 3303 days ago
    Brewday
  • ---
    Fermentation start date
  • 3296 days ago
    Secondary
  • ---
    Dry hops date
  • 3282 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2015 PRIMARY 3 BLG 20 C ---
December 30, 2015 SECONDARY 2 BLG 20 C ---
dodane chmiele citra 10g, equinox 10 g
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