PL | EN

#22 - SH MOSAIC BY PS
April 1, 2017

  • FINISHED
    Status
  • 2825 days ago
    Brewday
  • 2825 days ago
    Fermentation start date
  • 2803 days ago
    Secondary
  • 2803 days ago
    Dry hops date
  • 2796 days ago
    Priming


Updated 2796 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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