PL | EN
AIPA
December 20, 2015
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FINISHEDStatus
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3163 days agoBrewday
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---Fermentation start date
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3152 days agoSecondary
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---Dry hops date
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3136 days agoPriming
![](/uploads/qr-code/f6e0a421b6c6b5de564ec407330716ee.png)
Updated 2724 days ago
Mash and boil
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72 %Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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66Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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17 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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103.7 gPriming sugar amount
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16 CPriming beer temp
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