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Imperial AIPA 1(3)
December 20, 2015

  • FINISHED
    Status
  • 3246 days ago
    Brewday
  • ---
    Fermentation start date
  • 3232 days ago
    Secondary
  • ---
    Dry hops date
  • 3226 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 108
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2016 PRIMARY 4 BLG 17 C ---
January 6, 2016 SECONDARY 3.5 BLG 15 C ---
Po 4 dniach cichej dodaję żelatynę i zostawiam piwo na kolejne 3 dni starając się schłodzić piwo poniżej 10 st.
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