PL | EN
#3 - American Wheat
March 5, 2017
-
FINISHEDStatus
-
2854 days agoBrewday
-
2854 days agoFermentation start date
-
2843 days agoSecondary
-
---Dry hops date
-
2827 days agoPriming
Updated 2827 days ago
Mash and boil
-
88.7 %Actual mash efficiency
-
14.5Pre-boil gravity BLG
-
15Original gravity BLG
-
33Batch IBU
Fermentation
-
35 liter(s)Primary size
-
---Boil loss
-
4.5Post-primary gravity BLG
-
3Final gravity BLG
-
6.7 %ABV
-
80.9 %Attenuation
Priming
-
27.5 liter(s)Priming size
-
279Calories per 12oz
-
Re-fermentationCarbonation type
-
2.25Volumes of CO2
-
Corn sugarPriming sugar
-
170.9 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 31, 2017 | SECONDARY | 3 BLG | 21 C | 21 C | ||
13.33 litra zabutelkowane 500ml wody i 90g glukozy 1 pojemnik C1 |
||||||
April 1, 2017 | SECONDARY | 3 BLG | 21 C | 21 C | ||
14.33 litra zabutelkowane 500ml wody i 80g glukozy 1 pojemnik C2 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!