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Brewlog

#2 - Biscuit Pacific APA
March 25, 2017

FINISHED

Status
2676 days ago

Brewday
2676 days ago

Fermentation start date
2666 days ago

Secondary
2666 days ago

Dry hops date
2652 days ago

Priming

Updated 2653 days ago

Mash and boil

61 %

Actual mash efficiency
11

Pre-boil gravity BLG
15

Original gravity BLG
43

Batch IBU

Fermentation

16 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
2.5

Final gravity BLG
7 %

ABV
84 %

Attenuation

Priming

16 liter(s)

Priming size
278

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
95.9 g

Priming sugar amount
21 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	March 28, 2017 at 9:02 PM	68 C	11 BLG	---

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Biscuit Pacific APA

12.6

Gravity BLG
36

IBU
6.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
26.5 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
8 %

Trub loss
8 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.8 liter(s)

Mash size
21 liter(s)

Total mash volume

Steps

Temp	Time
50 C	5 min
62 C	20 min
72 C	30 min
78 C	5 min

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Fermentables

12.6 BLG

5.1% ABV

6.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4 kg 76.2%	85 %	7
Grain	Viking Wheat Malt	0.75 kg 14.3%	83 %	5
Grain	Chateau biscuit	0.5 kg 9.5%	77 %	50
	Sum	5.25 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	5 g	60 min	13.2 %
Boil	Citra	5 g	60 min	12 %
Boil	Cascade	5 g	60 min	6 %
Boil	Simcoe	5 g	20 min	13.2 %
Boil	Citra	5 g	20 min	12 %
Boil	Pacific Gem	5 g	20 min	15.3 %
Aroma (end of boil)	Citra	5 g	5 min	12 %
Aroma (end of boil)	Cascade	5 g	5 min	6 %
Aroma (end of boil)	Simcoe	5 g	5 min	13.2 %
Aroma (end of boil)	Pacific Gem	8 g	5 min	15.3 %
Dry Hop	Simcoe	15 g	7 day(s)	13.2 %
Dry Hop	Citra	15 g	7 day(s)	12 %
Dry Hop	Cascade	20 g	7 day(s)	6 %
Dry Hop	Pacific Gem	20 g	7 day(s)	15.3 %
Boil	Pacific Gem	2 g	60 min	15.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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