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  4. #10 - pszeniczne #23L

#10 - pszeniczne #23L
March 25, 2017

  • FINISHED
    Status
  • 2832 days ago
    Brewday
  • 2832 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2806 days ago
    Priming
Updated 2803 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2017 PRIMARY 1.5 BLG 20 C 22 C
w smaku słodkie...hmm w zapachu lekki banan
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